À la carte
To Start
$15
Steak Tar Tar *
Egg yolk confit , Mini brioche , Truffle Creme Fraiche
$15
$16
Potato Rosti
Gruyere , Sauce Gribiche , Perigourdine.
$16
$14
French Onion
Vidalia Onion , Muenster , Gruyere , Breadcrumb Bakery sour dough.
$14
$19
Hudson Valley Foie Gras
Crisp Phyllo , Pomegrante Gel, Marcona Almond
$19
Entrees
$37
Possion Souvenir Heureaux
New england Halibut ,Champange Espuma
$37
$48
Steak Au poivre*
14 oz Prime Ny Strip
$48
$32
New Bedford Scallop
Chestnut Cream , Red Kuri Squash , Mirliton
$32
Sides
$9
Potato Rosti
$9
$7
Panisse
$7
To Finish
$19
Chocolate Souffle
Olive and Sinclair 68% chcolate , French Vanilla ice cream (TAKES 45 MINUTES TO COOK PLEASE PRE- ORDER. LIMIT OF TWO PER TABLE)
$19
$12
UNA’S COOKIE
Passed down through the generations , Molasses cookie , brown butter ice cream
$12
$12
Basque Cheesecake
A fan favorite since the Brasserie days , Capriole goat ice cream and Vanilla gel .
$12